Cover and allow to melt also if you wanted extra cheesiness.You could sprinkle some shredded fresh cheese on top the last 30 minutes.Cover again and cook on low for 1-2 hours or until noodles are as tender as you’d like.Leftover diced ham is a great add in too. Drain water and add them into your slow cooker, stir so they’re nicely coated. On stovetop boil noodles until they’re al dente.Cook on high for 1 hour, stir halfway if able.Add cheese and evaporated milk into pot.It is best if you first spray the inside of your pot with non stick spray.It’s explained in the printable recipe card below too. Here’s a quickie on how to make this first slow cooker macaroni version. You can jump to recipe below and print it to keep it handy. You may have found “us” on that popular social network and looking for all the instructions. You can also add a bit of shredded Monterey jack and sharp cheddar cheese on the top for the last 30 minutes to melt if you want it extra ooey gooey. It goes with my kitchen so I can just leave it out on the countertop all the time. Let me give you a peek of my pretty thang I bought recently. I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.If you just want to serve a few appetizers you should get this one that sit side by side one another.This is my favorite 6 quart programmable one with a locking lid so it’s great for bringing to a potluck too.Each one has an occasion to be used like…. Let’s talk a little bit about slow cooking shall we? First off I have a few different varieties and I love them all. Both are creamy and delicious but I’d try both and see which y’all prefer. One way uses canned cheddar cheese soup and the other uses Velveeta, take your pick. I have made this two different ways and am including both recipes in this post.Unlike making boxed Kraft macaroni and cheese in Instant Pot, this is richer and smoother. Instant Pot Vegetable Recipes and Cook Times.

How to make mac n cheese in crock pot